Gourmet To You stands out because we’re true chefs, not people who switched from other fields. Cooking is our career and passion, so every meal reflects our experience, care, and attention to your dietary needs.

After 28 years we still focus on two things: product quality and service. We use fresh, seasonal produce and high-quality proteins, often from local farms, and cook in ways that preserve flavor and nutrition. Every meal is made to meet and exceed your expectations.

Mark and Tarra Cygler have over 50 years of combined food‑industry experience. Their cooking ranges from gourmet fine dining to down‑home country meals. They’ve owned and managed restaurants, run catering operations, and held hotel food & beverage executive roles.

Both are Certified Personal Chefs and members of the United States Personal Chef Association (USPCA), the leading organization that sets standards and credentials for professional personal chefs. Mark founded the USPCA Middle Tennessee chapter, served as a national chapter liaison, and is a Certified Personal Chef Instructor. Both have formal training in health and food safety per Department of Health guidelines.