SEATED DINNER SELECTIONS
APPETIZERS:
Wild Mushroom Strudel
Domestic and Wild Mushrooms sautéed with curried sherry, wrapped in puff pastry,
served over a warm Potato Leek Sauce
Jumbo Shrimp Cocktail
The traditional!! Five jumbo shrimp served with remoulade and tangy cocktail sauce
Angel Hair Di Angelo
Proscuitto, Mushrooms and Fresh Peas in a Pink Alfredo sauce, served over angel hair pasta
Portabello Mushroom Oscar
Fresh Asparagus, lump crabmeat and sauce Béarnaise all atop a Portabella mushroom cap
Smoked Salmon & Wild Rice Pancake
Black beans, corn and wild rice pancakes layered with smoked salmon and topped
with Jalapeno Tartar Sauce
The following entrees include your choice of salad, seasonal vegetable, starch,
rolls and butter, your choice of dessert and coffee
Field Greens with Balsamic Vinegar Dressing
OR
Traditional Caesar Salad
SUBSTITUTE:
Baby Spinach with Goat Cheese and Pine Nuts (additional $2.00 per person)
Mandarin Salad (additional $1.75 per person)
(Baby greens topped with toasted almonds, mandarin orange segments and Feta cheese)
Fresh sliced Mozzarella with Roma Tomato Salad (additional $1.95 per person)
ENTREES:
Chicken Francaise
Balsamic Vinegar Chicken with Wild Mushrooms
Crab Stuffed Chicken
Pork Tenderloin Medallions with Sun-Dried Tomatoes and Mushrooms
Chinese Pork Roast
Sea Bass in Parchment
Baked Sole Vanessi with Mushroom Cream Sauce
Yellowfin Tuna with Tortilla Breading and Jalapeno Tartar Sauce
Peppered Salmon Filet with Minted Tomato Salsa
Salmon Filet with Cucumber Dill Sauce
Bourbon-Pecan Stuffed Pork Chops
Stuffed Veal Chop with Wild Mushroom Demiglaze
Surf & Turf - Petite Filet & Stuffed Shrimp
Filet Mignon ala Oscar
DESSERTS:
Traditional New York Cheesecake
Pumpkin Cheesecake
Bourbon Chocolate Pecan Pie
Chocolate Decadence
Maple Apple Pie
Additional labor - $25.00 per hour (per attendant) - minimum four (4) hours (per attendant)