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Up Buffet Selections Formal Dinners Hors D'Ooeuvres

SEATED DINNER SELECTIONS

 

APPETIZERS:

 

Wild Mushroom Strudel                                                                                                            $4.95

   Domestic and Wild Mushrooms sautéed with curried sherry, wrapped in puff pastry,

   served over a warm Potato Leek Sauce

Jumbo Shrimp Cocktail                                                                                                              $6.75

   The traditional!!  Five jumbo shrimp served with remoulade and tangy cocktail sauce

Angel Hair Di Angelo                                                                                                                 $3.25

Proscuitto, Mushrooms and Fresh Peas in a Pink Alfredo sauce, served over angel hair pasta

Portabello Mushroom Oscar                                                                                                    $6.95

   Fresh Asparagus, lump crabmeat and sauce Béarnaise all atop a Portabella mushroom cap

Smoked Salmon & Wild Rice Pancake                                                                                   $7.95

   Black beans, corn and wild rice pancakes layered with smoked salmon and topped

   with Jalapeno Tartar Sauce

 

The following entrees include your choice of salad, seasonal vegetable, starch,

rolls and butter, your choice of dessert and coffee

 

Field Greens with Balsamic Vinegar Dressing

OR

Traditional Caesar Salad

SUBSTITUTE:

Baby Spinach with Goat Cheese and Pine Nuts (additional $2.00 per person)

Mandarin Salad (additional $1.75 per person)

(Baby greens topped with toasted almonds, mandarin orange segments and Feta cheese)

Fresh sliced Mozzarella with Roma Tomato Salad (additional $1.95 per person)

 

ENTREES:

 

Chicken  Francaise                                                                                                               $16.95

Balsamic Vinegar Chicken with Wild Mushrooms                                                              $18.95

Crab Stuffed Chicken                                                                                                            $25.95

Pork Tenderloin Medallions with Sun-Dried Tomatoes and Mushrooms                          $19.95

Chinese Pork Roast                                                                                                              $17.95

Sea Bass in Parchment                                                                                                         $25.95

Baked Sole Vanessi with Mushroom Cream Sauce                                                            $25.95

Yellowfin Tuna with Tortilla Breading and Jalapeno Tartar Sauce                                    $25.95

Peppered Salmon Filet with Minted Tomato Salsa                                                              $24.95

Salmon Filet with Cucumber Dill Sauce                                                                                $24.95

Bourbon-Pecan Stuffed Pork Chops                                                                                      $18.95

Stuffed Veal Chop with Wild Mushroom Demiglaze                                                            $31.95

Surf & Turf - Petite Filet & Stuffed Shrimp                                                                         $32.95

Filet Mignon ala Oscar                                                                                                          $34.95

 

DESSERTS:

Traditional New York Cheesecake

Pumpkin Cheesecake

Bourbon Chocolate Pecan Pie

Chocolate Decadence

Fruit Pies  -  Cherry, Blueberry or Apple

Maple Apple Pie

 

Additional labor - $25.00 per hour (per attendant) - minimum four (4) hours (per attendant)

 

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