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Up Hors D'Ooeuvres Buffet Selections Formal Dinners

 

COLD HORS D’OEUVRES

Per 100 pieces

Endive Spoons with Smoked Salmon Mousse                                                        $195.00

Fresh Tomato and Basil  Brushetta                                                                         $150.00

Sun-Dried Tomato and Goat Cheese Brushetta                                                     $175.00

Grilled Shrimp and Tomato Bruchetta                                                                     $195.00

Mediterranean Tapenade                                                                                        $175.00

Chilled Jumbo Shrimp with Cocktail Sauce and/or Cilantro Pesto                             Market Price

 

All of the above are priced per 100 pieces.  Minimum order is 25 pieces each.

 

 

 

HOT HORS D’OEUVRES

Per 100 pieces

Scallops wrapped in Bacon                                                                                   Market Price

Sausage Stuffed Mushrooms                                                                                 $175.00

Crabmeat Stuffed Mushrooms                                                                               $225.00

Swedish or Barbeque Meatballs                                                                            $175.00

Mozzarella En Carrozza with Marinara Dipping Sauce                                        $165.00

Mini Salmon Cakes                                                                                                 $210.00

Pecan Crusted Chicken Fingers with Strawberry Honey Mustard                       $200.00

Coconut Shrimp with Plum Glaze                                                                        Market Price

Mini Filet Mignon Biscuits with Horseradish Cream                                            $250.00

Pork Tenderloin Biscuits                                                                                         $205.00

Goat Cheese and Red Bean Quesadillas                                                               $185.00

Southwestern Eggrolls                                                                                             $185.00

Panko Encrusted, Gruyere Risotto Cakes                                                                $195.00

Spanikopita                                                                                                              $185.00

Spanish Pork Kabobs with Pineapple and Dates                                                   $205.00

                                                                                     

All of the above are priced per 100  pieces.  Minimum order is 25  pieces each.

Additional labor - $25.00 per hour (per attendant) - minimum four (4) hours (per attendant

 

 

DISPLAY PLATTERS AND STATIONS

 

I

GARDEN VEGETABLE CRUDITÉS

Seasonal raw vegetable platter attractively displayed and served with assorted dips.

 

$75.00                                                 $125.00                                   $225.00

(Serves 25)                                          (Serves 50)                              (Serves 100)

 

 

IMPORTED & DOMESTIC CHEESE DISPLAY

Selection of domestic and imported cheeses attractively displayed and served with fresh, seasonal fruit.

 

   $125.00                                                  $185.00                                       $350.00

(Serves 25)                                            (Serves 50)                                 (Serves 100)

 

 

DELI PLATTER

Assorted sliced deli meats, assorted cheeses attractively displayed and served with rolls and condiments

 

  $125.00                                                  $240.00                                      $450.00

(Serves 25)                                          (Serves 50)                                (Serves 100)

 

 

SLICED ROMA TOMATOES AND FRESH MOZZARELLA

Drizzled with Balsamic Vinegar and Chiffonade of Fresh Basil

 

   $100.00                                                            $175.00                                               $325.00

(Serves 25)                                                      (Serves 50)                                     (Serves 100)

 

 

 

 

CARVING STATIONS

Filet Mignon     (Serves 20)                                                                              $350.00

Virginia Baked Ham     (Serves 25)                                                                  $200.00

Chinese Pork Tenderloin  (Serves 25)                                                             $250.00

All cuts of meat include Yeast Rolls, appropriate condiments and a Carver!

 

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