DINNER BUFFET STYLE
CHOOSE 2 ENTREES
OR
CHOOSE 3 ENTREES
(Both buffet options include choice salad, your choice of entrees, seasonal vegetable, starch, rolls and butter, one choice of dessert and coffee - choose two desserts and add $1.50 per person))
SALADS
Garden Salad with choice of dressings
Traditional Caesar Salad
.........or SUBSTITUTE:
Baby Spinach with Goat Cheese and Pine Nuts (additional $2.00 per person)
Mandarin Salad (additional $1.75 per person)
(Baby greens topped with toasted almonds, mandarin orange segments and Feta cheese)
Ensalada Caprice' (additional $2.95 per person)
Sliced Roma Tomatoes with Fresh Mozzarella Cheese, dressed with a balsamic vinaigrette and a fresh Basil Chiffonade
ENTREE SELECTIONS
BEEF BURGUNDY
HONEY GLAZED HAM
FENNEL ROASTED PORK SONOMA
SLICED LONDON BROIL SAUCE AU POIVRE
CHICKEN AND BROCCOLI with Lemon Wine Sauce
ROAST TURKEY & TRADITIONAL STUFFING
BALSAMIC VINEGAR CHICKEN with Wild Mushrooms
CHICKEN GABRIELLE (spinach and mushroom stuffing)
CHICKEN WITH BLEU CHEESE
CRANBERRY GLAZED PORK ROAST
SHRIMP AND SCALLOP SCAMPI
SEAFOOD FRA DIAVLO
STUFFED SHELLS with Smoked Chicken in delicate Pink Sauce
STUFFED MANICOTTI
PENNE WITH VODKA SAUCE
TORTELLINI CARBONARA
DESSERT SELECTIONS
Traditional New York Cheesecake
Pumpkin Cheesecake
Banana's Foster Cheesecake with "Awesome" Sauce
Bourbon Chocolate Pecan Pie
Chocolate Decadence
Fruit Pies - Cherry, Blueberry or Apple
Key Lime Pie
Additional labor - $25.00 per hour (per attendant) - minimum four (4) hours (per attendant)
